Submit your favorite recipe to us at redneckbreakfastclub@msn.com & we'll post 'em here!
Grilled Chicken Salad & Breadsticks
Ingredients:
1 boneless skinless chicken breast half per person
Black’s Magic seasoning
Lonzerotti’s Italian Dressing, regular or fat free
Iceburg lettuce
Romaine lettuce
Cherry ‘maters or diced ‘maters
Grated parmesean cheese
Shredded cheddar cheese
Pillsbury breadsticks
1 stick butter
Garlic seasoning
Trim the chicken breasts, and heavily season with the Black’s Magic seasoning. Grill until done & let cool. Mix the iceburg & romaine lettuce together & place a serving on plates. Sprinkle with parmesean cheese & shredded cheddar cheese. Cut cooled chicken breasts into 1” cubes & place on lettuce. Make breadsticks according to package directions. Melt butter & mix garlic to taste & brush over baked breadsticks. Serve salad with Lonzerotti’s dressing.
For Buffalo Grilled Chicken Salad:
Inject the chicken breasts with Louisiana Hot Sauce, individually wrap in plactic wrap & let set in fridge a few days.
Submitted by Todd Bob
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Apple Enchilada's
Ingredients:
21 oz can apple pie filling 6, 8-inch flour tortillas 1 teaspoon cinnamon 1/3 cup butter 1/2 cup white sugar 1/2 cup brown sugar, packed 1/2 cup water Vanilla bean ice cream for added yum What’s Next:
Go ahead and preheat your oven to 350 F, or 175 C.
Spoon apple filling evenly onto tortillas, sprinkle with cinnamon. Roll up and place sea,-down onto a lightly greased baking sheet.
In a medium saucepan- bring butter, sugars & water to a boil, stirring constantly. Reduce heat & simmer, stirring continuously for 3 minutes.
Pour sauce over rolled tortillas, sprinkle with a little extra cinnamon. Bake for 20 minutes.
Allow to cool for a couple of minutes, you are now ready to serve it up with a little vanilla bean and enjoy the rest of the evening! Good work.
Submitted by Rachel Kennedy
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Here's a new twist on how to serve burgers and if you don't cook, give this handy little guide to someone that does and request them.
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hot dogs as the heads, legs with slits for toes and tail.
Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, right?
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Turkey Meatloaf With Sun Dried Tomatoes
Ingredients
1 Tbsp Olive Oil
1 medium onion chopped
3 teaspoons garlic, chopped
1 teaspoon dried oregano
1/2 cup sun dried tomatoes, diced
1 1/2 Lbs Ground Turkey
1 cup bread crumbs
1 egg
1/2 cup chopped parsley
1/4 cup skim milk
1/4 teaspoon freshly ground pepper
1/4 cup Parmesan cheese
Directions
Preheat Oven to 425F
Heat oil over medium heat in a skillet. Add the onion and cook for 5 min.
add Garlic and oregano and cook 2 Mins more and set aside to cool
In a large bowl combine the tomatoes, turkey, breadcrumbs, egg, parsley, skim milk, pepper and cooled onion mixture. Mix together.
Form Mixture into a loaf on a cookie sheet, sprinkle with cheese and bake for 30 minutes. Let stand for 5 mins before serving.